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Organic Farming: The Ecological Systems (Agronomy Monograph), by Charles Francis
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Worldwide sales of organic products have expanded 10 to 20% per year for the past decade, increasing interest in organic farming as a profitable and more environmentally benign alternative to conventional production. To participate in the current food system, it is imperative that agronomists and horticulturists master the practices, systems design, certification process, and details of the organic farming sector. Combining farmer experience and wisdom with the best that science has to offer can help us better understand organic systems and how to design them to meet human needs and preserve an environment where we would like to live.
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. The discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.
The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.
Some of the many areas we publish in include:
-Soils Methods and Management
-Crop Development and Improvement
-Agrosystem Management and the Global Food Crisis
-Environmental Conservation and Climatology
- Sales Rank: #2203527 in Books
- Published on: 2009-11-15
- Original language: English
- Dimensions: 9.00" h x 6.00" w x .75" l, 1.40 pounds
- Binding: Hardcover
- 378 pages
Review
'For instructors offering courses in organic crop and animal production this would serve well as a textbook or reference book. A definitive work such as Organic Farming: The Ecological System will set the stage for research, extension, and education for many years to come.' --David D. Baltensperger, Texas A&M University ASA-CSSA-SSSA Book & Multimedia Publishing Committee Chair
Most helpful customer reviews
0 of 0 people found the following review helpful.
Good book
By Lidia Lacerda
it is a good book. it has good case studies and the chapters are very interesting and easy to read.
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